How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Choufleur?

You need 11 ingredients. The key ingredients include: 1 lb. boneless round steak, cut 1/3-inch thick, 1 small head cauliflower, 2 Tbsp. butter or margarine, 1 green pepper, cut in 3/4-inch pieces, and more.

Is Beef Choufleur suitable as soups & stews?

Yes, Beef Choufleur falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Choufleur?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Choufleur Recipe

Name: Beef Choufleur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. boneless round steak, cut 1/3-inch thick; 1 small head cauliflower; 2 Tbsp. butter or margarine; 1 green pepper, cut in 3/4-inch pieces; 1/4 c. soy sauce; 1 clove garlic, minced; 2 Tbsp. cornstarch; 1/2 tsp. sugar; 1 1/2 tsp. beef broth or water; 1 c. sliced green onions with tops; 3 c. hot cooked rice or noodles

Beef Choufleur – a delicious recipe with boneless round steak, cauliflower, butter, green pepper, soy sauce, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Choufleur

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