How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Chou-Fleur?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. boneless round steak (cut 1/2-inch thick), 2 Tbsp. butter or margarine, 1 1/2 c. beef broth or water, 1 small head cauliflower, separated into flowerets, and more.

Is Beef Chou-Fleur suitable as soups & stews?

Yes, Beef Chou-Fleur falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Chou-Fleur?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chou-Fleur Recipe

Name: Beef Chou-Fleur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless round steak (cut 1/2-inch thick); 2 Tbsp. butter or margarine; 1 1/2 c. beef broth or water; 1 small head cauliflower, separated into flowerets; 1 green pepper, cut in 3/4-inch pieces; 1/4 c. soy sauce; 1 clove garlic, minced; 2 Tbsp. cornstarch; 1/2 tsp. sugar; 1 c. sliced green onions (with tops); 4 1/2 c. hot cooked rice

Beef Chou-Fleur

Eats Now Editorial Team · 1564 kcal · Soups & Stews

Beef Chou-Fleur – a delicious recipe with boneless round steak, butter, beef broth, cauliflower, green pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Chou-Fleur

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