Beef Chop Suey Recipe

Name: Beef Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean beef; 2 teaspoons oil; 2 teaspoons soy sauce; 1 teaspoon sugar; 1 teaspoon salt; 4 teaspoons cornstarch; 1/4 teaspoon pepper; oil, for stir-frying; 2 small onions, finely chopped; 1 stalk celery, cut diagonally; 2 carrots, finely chopped; 1/4 lb fresh mushrooms, washed & sliced; 7 ounces canned bean sprouts, drained and rinsed; 1/2 cup bamboo shoots, rinsed & cut into thin strips (fresh if possible) or 1/2 cup water chestnut, sliced (fresh if possible); 3 slices fresh ginger, crushed; 1/2 cabbage, finely chopped; 1 teaspoon sugar; 2 teaspoons salt; 4 garlic cloves, crushed; 1 cup water; 4 teaspoons cornstarch; 2 teaspoons soy sauce; 1 teaspoon sugar; 2 cups cooked rice

Servings: persons

1/2 lb lean beef
2 teaspoons oil
2 teaspoons soy sauce
1 teaspoon sugar
1 teaspoon salt
4 teaspoons cornstarch
1/4 teaspoon pepper
oil, for stir-frying
2 small onions, finely chopped
1 stalk celery, cut diagonally
2 carrots, finely chopped
1/4 lb fresh mushrooms, washed & sliced
7 ounces canned bean sprouts, drained and rinsed
1/2 cup bamboo shoots, rinsed & cut into thin strips (fresh if possible) or 1/2 cup water chestnut, sliced (fresh if possible)
3 slices fresh ginger, crushed
1/2 cabbage, finely chopped
1 teaspoon sugar
2 teaspoons salt
4 garlic cloves, crushed
1 cup water
4 teaspoons cornstarch
2 teaspoons soy sauce
1 teaspoon sugar
2 cups cooked rice

1
Cut beef into thin slices and marinate in a mixture of the next 6 ingredients for 10-15 minutes.
2
Heat a little oil and saute the onions& celery until onion is transparent, and set aside.
3
Stir-fry the carrots, mushrooms, sprouts and bamboo individually for 1 minute each (order doesn't matter)& set aside.
4
Saute the ginger for 1 minute, add the cabbage and cook for another minute.
5
Add the rest of the vegetables, mix well and add a tsp of sugar and 2 tsp salt or salt and sugar to taste.
6
Remove vegetables and set aside.
7
Heat a little oil and saute the garlic.
8
Add the marinated beef and cook for 2 more minutes.
9
Mix together the remaining 4 ingredients and stir into the beef.
10
Cook until cornstarch is clear and pour beef over the vegetables.
11
Serve chop suey over rice.

762

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1/2 lb lean beef, 2 teaspoons oil, 2 teaspoons soy sauce, 1 teaspoon sugar, and more.

Yes, Beef Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chop Suey

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