Beef Chimichangas

1. 1

   Heat oil in deep fryer.

2. 2

   Brown meat and onion.

3. 3

   Drain grease.

4. 4

   Follow directions on taco seasoning packet to finish making the meat.

5. 5

   In tortilla: place refried beans (optional), meat, and cheddar cheese.

6. 6

   Then fold tortilla burrito style (all four sides are folded to hold contents in tortilla) and hold in place with toothpick.

7. 7

   Fry until golden brown OR wrap in foil and cook for 15 min in oven (350 F).

8. 8

   After they cool, you can top them with sour cream, guacamole, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.