Chicken Corn Soup

1. 1

   Cook chicken slowly until meat is tender, adding salt while cooking.

2. 2

   Remove chicken, bone and cut up meat.

3. 3

   Strain broth and cook corn and celery until tender.

4. 4

   Return chicken to broth. Bring soup to a boil and add Rivels while stirring.

5. 5

   Boil slowly about 5 minutes.

* Per serving · 4 servings · Values may vary.

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