How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Chili Cheese Dip?

You need 5 ingredients. The key ingredients include: 1/4 to 1/2 pound ground beef, 1 can (15 ounces) chili con carne without beans, 1 pound process cheese (Velveeta), cubed, 1 can (4 ounces) chopped green chilies, and more.

Is Beef Chili Cheese Dip suitable as soups & stews?

Yes, Beef Chili Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Chili Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Chili Cheese Dip Recipe

Name: Beef Chili Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 to 1/2 pound ground beef; 1 can (15 ounces) chili con carne without beans; 1 pound process cheese (Velveeta), cubed; 1 can (4 ounces) chopped green chilies; Tortilla chips

Beef Chili Cheese Dip – a delicious recipe with ground beef, without beans, cheese, green chilies, Tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 to 1/2 pound ground beef
1 can (15 ounces) chili con carne without beans
1 pound process cheese (Velveeta), cubed
1 can (4 ounces) chopped green chilies
Tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Chili Cheese Dip

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