Beef Chili Recipe

Name: Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ¼ cup white onion, chopped; 1 stem celery, chopped; 4 large white mushrooms, quartered; 1 green bell pepper, chopped; 1 tablespoon olive oil; 28 ounces diced tomatoes; 15 ounces chili, no beans; 8 ounces tomato sauce; 15 ounces red kidney beans; 1 tablespoon chili powder; 1 12 lbs lean ground beef; 1 garlic clove, chopped; 1 teaspoon salt; ¼ teaspoon black pepper

Servings: persons

¼ cup white onion, chopped
1 stem celery, chopped
4 large white mushrooms, quartered
1 green bell pepper, chopped
1 tablespoon olive oil
28 ounces diced tomatoes
15 ounces chili, no beans
8 ounces tomato sauce
15 ounces red kidney beans
1 tablespoon chili powder
1 12 lbs lean ground beef
1 garlic clove, chopped
1 teaspoon salt
¼ teaspoon black pepper

1
In a large dutch oven, saute onion, celery and beef in olive oil over medium-high heat until meat is brown and veg is tender.
2
Add garlic and chili powder, stir 30 seconds.
3
Add chili, green bell pepper, tomatoes, beans, tomato sauce, salt and pepper, bring to a boil.
4
Reduce to a simmer, cover and simmer for 1 hour.
5
Add mushrooms, simmer uncovered for 15 minutes.
6
Serve with cheddar cheese and sour cream if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup white onion, chopped, 1 stem celery, chopped, 4 large white mushrooms, quartered, 1 green bell pepper, chopped, and more.

Yes, Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chili

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