Beef Chili

Name: Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. ground chuck; 3 pkg. Williams chili seasoning mix; 1/2 tsp. salt; 1 tsp. black pepper; 1/2 tsp. garlic powder; 1 large onion, chopped; 1/2 bell pepper, diced; 1 qt. stewed diced tomatoes; 8 oz. tomato sauce; 2 qt. water

Eats Now Editorial Team · Soups & Stews

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Beef Chili – a delicious recipe with ground chuck, chili seasoning mix, salt, black pepper, garlic powder, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground chuck
3 pkg. Williams chili seasoning mix
1/2 tsp. salt
1 tsp. black pepper
1/2 tsp. garlic powder
1 large onion, chopped
1/2 bell pepper, diced
1 qt. stewed diced tomatoes
8 oz. tomato sauce
2 qt. water

1
In large soup pot, crumble meat in 2-quarts water and cook until meat is done. Add all other ingredients and cook on low heat, stirring occasionally, for about 45 minutes. More water or tomatoes may be added if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. ground chuck, 3 pkg. Williams chili seasoning mix, 1/2 tsp. salt, 1 tsp. black pepper, and more.

Yes, Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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