Beef/Chicken Fajitas In Lime Juice Recipe

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   LIME JUICE is our basic fajitas recipe.

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   Marinate the beef or possibly chicken in lots of lime juice, at least a few hrs.

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   Then we grill (if it's a fillet)

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   or possibly saute/fry (if it's strips or possibly raining), sauteeing usually with cumin.

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   To serve: my husband prefers plain meat with some fresh coriander leaves added as he wraps in tortillas.

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   I want more vegies so I usually sautee onions and peppers, usually with lots of cumin and some garlic, but the spices varies.

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   I also eat the fajitas with the fresh coriander, yogurt, and maybe minced tomatoes or possibly some salsa.

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   The fresh coriander is essential for us.

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