Apple-Raisin Stuffed Chicken Breast

1. 1

   In saucepan, over medium-high heat, heat 1/3 c chicken broth and 2 tbsp margarine until margarine melts. Stir in stuffing mix, apple and raisins; mix well.

2. 2

   Divide mixture evenly among 4 chicken pieces. Roll up; secure with toothpicks.

3. 3

   In skillet, over medium-high heat, melt remaining margarine. Brown chicken on all sides; remove.

4. 4

   Blend flour and tarragon into margarine in skillet. Gradually add remaining broth, stirring constantly until mixture thickens and boils. Return chicken to skillet; reduce heat.

5. 5

   Cover; simmer 20 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.