Beef & Cheese Foldover

1. 1

   Heat oven to 375*.

2. 2

   Brown meat with onions in large skillet; drain. Stir in corn, ketchup and steak sauce. set aside.

3. 3

   Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12 inch circle; transfer to baking sheet sprayed with cooking spray.

4. 4

   Spoon meat mixture onto center of dough. spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.

5. 5

   Bake 20 min or until melted. Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.