Beef & Cheese Fold Over

1. 1

   Brown meat and onions, drain.

2. 2

   Stir in barbecue sauce and set aside.

3. 3

   Heat oven to 375u00b0 F.

4. 4

   Unroll crescent dough into 4 long rectangles on ungreased cookie sheet, overlapping long sides. Firmly press perforations and edges to seal.

5. 5

   Pat to form 15 x 13 in. rectangle.

6. 6

   Spread meat mixture lengthwise in a 4 in. strip down center of dough to within 1 in. of end.

7. 7

   Top meat with cheese slices, fold shorter sides of dough 1 in. over filling.

8. 8

   Bring long sides of dough rectangle over filling overlapping edges. Pinch to seal.

9. 9

   Sprinkle with sesame seeds.

10. 10

    Bake at 375u00b0 F for 20 - 25 minutes.

11. 11

    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.