Beef & Cheese Enchiladas Recipe

Name: Beef & Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, chopped fine; 1/8 teaspoon garlic salt; 1/4 cup olive oil or 1/4 cup vegetable oil; 1/4 cup flour; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 2 tablespoons chili powder; 1/2 teaspoon dried basil; 1 teaspoon ground cumin; 1/4 teaspoon dried coriander; 1/8 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 1/8 teaspoon salt; 1 (15 ounce) can tomatoes, pureed in blender; 14 ounces chicken broth; 1/2 cup water; 12 corn tortillas; 1/2 lb monterey jack cheese, grated; 1/2 lb cheddar cheese, grated

Servings: persons

1 lb ground beef
1 small onion, chopped fine
1/8 teaspoon garlic salt
1/4 cup olive oil or 1/4 cup vegetable oil
1/4 cup flour
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
2 tablespoons chili powder
1/2 teaspoon dried basil
1 teaspoon ground cumin
1/4 teaspoon dried coriander
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon salt
1 (15 ounce) can tomatoes, pureed in blender
14 ounces chicken broth
1/2 cup water
12 corn tortillas
1/2 lb monterey jack cheese, grated
1/2 lb cheddar cheese, grated

1
Brown ground beef with onion and garlic salt just until pink is gone.Remove beef from skillet and set aside.
2
In the same skillet heat the oil. Add the next 11 ingredients and stir over heat until bubbly and spices have released their fragrance.
3
Stir in tomato puree, and stir till well blended. Stir in broth and water. Bring to a boil and lower heat.Taste and adjust seasoning. Leave to simmer until slightly thickened.
4
Preheat oven to 400*.
5
In a casserole dish spoon a couple of tablespoons of the sauce to coat bottom. Pick up one tortilla with tongs and dredge the tortilla through the sauce.
6
Leave the tortilla submerged just enough to soften but not fall apart.
7
Lay tortilla in the casserole and spoon 1/12 of the beef mixture & 1/12 of the Jack cheese. Roll the tortilla over the filling and lay seam side down in the casserole.
8
Repeat with the rest of the tortillas. Pour remaining sauce over all the enchiladas. Sprinkle the Cheddar over the top of the casserole.
9
Bake in 400* oven for 20 minute or until sauce is bubbling and cheese is melted.

1345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb ground beef, 1 small onion, chopped fine, 1/8 teaspoon garlic salt, 1/4 cup olive oil or 1/4 cup vegetable oil, and more.

Yes, Beef & Cheese Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Cheese Enchiladas

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