How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole With Vegetables ?

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 None onion, chopped, 14 oz can tomatoes, 1 tbsp Worcestershire sauce, and more.

Is Beef Casserole With Vegetables suitable as meat & poultry?

Yes, Beef Casserole With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Casserole With Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole With Vegetables Recipe

Name: Beef Casserole With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 None onion, chopped; 14 oz can tomatoes; 1 tbsp Worcestershire sauce; 1 lb carrots, chopped; 1 1/2 lb potatoes, peeled and chopped; 2 tbsp butter; 2 tbsp milk; 18 oz box frozen creamed spinach, thawed; 2 oz Cheddar cheese, grated

Beef Casserole With Vegetables

Eats Now Editorial Team · 637 kcal · Meat & Poultry

Beef Casserole With Vegetables – a delicious recipe with ground beef, onion, tomatoes, Worcestershire sauce, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Casserole With Vegetables

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