Beef Casserole With Horseradish (Oamc) Make Ahead

Name: Beef Casserole With Horseradish (Oamc) Make Ahead
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 34 lbs braising steak, diced; 1 large leek, sliced and washed, white and green parts separated; 2 teaspoons curry powder, medium strength; 1 teaspoon ground ginger; 1 ounce plain flour; 3 ¾ cups beef stock, hot; 2 tablespoons Worcestershire sauce; 9 ounces baby carrots; 3 tablespoons horseradish sauce; 2 tablespoons fresh parsley, chopped

Servings: persons

2 tablespoons vegetable oil
1 34 lbs braising steak, diced
1 large leek, sliced and washed, white and green parts separated
2 teaspoons curry powder, medium strength
1 teaspoon ground ginger
1 ounce plain flour
3 ¾ cups beef stock, hot
2 tablespoons Worcestershire sauce
9 ounces baby carrots
3 tablespoons horseradish sauce
2 tablespoons fresh parsley, chopped

1
Preheat the oven to 325F
2
Heat 1 tablespoon of the oil in a large flameproof casserole.
3
Add the beef and fry over a high heat until browned all over (you may need to do this in batches), then remove and set aside.
4
Add the remaining oil and fry the white parts of the leeks over a high heat for 2-3 minutes, until soft.
5
Return the beef to the pan and sprinkle in the curry powder, ginger and flour.
6
Gradually blend in the hot stock, stirring constantly.
7
Bring to the boil, then add the Worcestershire sauce.
8
Cover and cook in the preheated oven for about 2 hours, or until the beef is tender and thoroughly cooked.
9
About 30 minutes before the end of the cooking time, add the carrots and the remaining sliced leeks.
10
Return to the oven, cover and continue cooking.
11
Stir in the horseradish, season and garnish with the parsley.
12
Serve with steamed shredded cabbage and mashed potatoes.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 34 lbs braising steak, diced, 1 large leek, sliced and washed, white and green parts separated, 2 teaspoons curry powder, medium strength, and more.

Yes, Beef Casserole With Horseradish (Oamc) Make Ahead falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!