Beef Casserole with Edam Recipe

Name: Beef Casserole with Edam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup onion, chopped; ½ cup butter; 1 lb sirloin steak, sliced; 2 tomatoes, chopped; 1 red bell pepper, chopped; ½ cup green bell pepper, sliced; 1 egg, hard-boiled,chopped; ¼ cup raisins; ¼ cup black olives, sliced; ¼ cup sweet pickle, chopped; ¼ cup mushroom, sliced; 2 tablespoons brandy; 1 tablespoon flour; ½ cup beef broth; ¼ teaspoon chili powder; ½ teaspoon chili sauce; ½ teaspoon ketchup; ½ teaspoon liquid hot pepper sauce; ¼ teaspoon salt; ⅛ teaspoon pepper; 7 ounces edam cheese, sliced

Servings: persons

¼ cup onion, chopped
½ cup butter
1 lb sirloin steak, sliced
2 tomatoes, chopped
1 red bell pepper, chopped
½ cup green bell pepper, sliced
1 egg, hard-boiled,chopped
¼ cup raisins
¼ cup black olives, sliced
¼ cup sweet pickle, chopped
¼ cup mushroom, sliced
2 tablespoons brandy
1 tablespoon flour
½ cup beef broth
¼ teaspoon chili powder
½ teaspoon chili sauce
½ teaspoon ketchup
½ teaspoon liquid hot pepper sauce
¼ teaspoon salt
⅛ teaspoon pepper
7 ounces edam cheese, sliced

1
["In a skillet, cook chopped onions in butter over medium heat until golden.", "Add thinly sliced sirloin steak, chopped tomatoes, chopped red bell pepper, and sliced green bell pepper.", "Cook, stirring, over medium heat, until the vegetable are soft.", "Add chopped hard-boiled egg, raisins, sliced black olives, chopped sweet pickles, and sliced mushrooms.", "Cook, stirring, for 1 minute.", "Add brandy, and for dramatic effect, ignite.", "Shake the skillet gently until the flames go out.", "Stir in flour and cook for 2 minutes, stirring.", "Stir in beef broth, chili powder, chili sauce, ketchup, liquid hot pepper sauce, salt, and pepper.", "Simmer, stirring occasionally, for 5 minutes.", "Line the sides of a 9-inch baking dish with part of sliced edam cheese.", "Pour the beef mixture into the casserole; cover with the remaining edam cheese.", "Place in a large pan of water to 1"" deep, and cover the baking dish.", "Bake at 325 degrees for 15 minutes."]

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: ¼ cup onion, chopped, ½ cup butter, 1 lb sirloin steak, sliced, 2 tomatoes, chopped, and more.

Yes, Beef Casserole with Edam falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole with Edam

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