How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole with Cornbread Topping?

You need 8 ingredients. The key ingredients include: 2 whole Medium Onions, Chopped Finely, 2 pounds Stew Beef, 2 cans (10.75 Oz. Size) Campbell's Cheese Soup, Undiluted, 1 can (14.5 Oz. Size) Peas, Drained, and more.

Is Beef Casserole with Cornbread Topping suitable as meat & poultry?

Yes, Beef Casserole with Cornbread Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Casserole with Cornbread Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Casserole with Cornbread Topping Recipe

Name: Beef Casserole with Cornbread Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Medium Onions, Chopped Finely; 2 pounds Stew Beef; 2 cans (10.75 Oz. Size) Campbell's Cheese Soup, Undiluted; 1 can (14.5 Oz. Size) Peas, Drained; 1 teaspoon Salt; 2 packages (about 8 Oz. Size) Jiffy Cornbread Mix; 2 whole Eggs; ⅔ cups Milk

Beef Casserole with Cornbread Topping – a delicious recipe with Onions, Beef, Salt, Mix, Eggs, Milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole Medium Onions, Chopped Finely
2 pounds Stew Beef
2 cans (10.75 Oz. Size) Campbell's Cheese Soup, Undiluted
1 can (14.5 Oz. Size) Peas, Drained
1 teaspoon Salt
2 packages (about 8 Oz. Size) Jiffy Cornbread Mix
2 whole Eggs
⅔ cups Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1654 kcal
Category
Meat & Poultry

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Beef Casserole with Cornbread Topping

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