How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole with Cornbread Topping?

You need 8 ingredients. The key ingredients include: 2 whole Medium Onions, Chopped Finely, 2 pounds Stew Beef, 2 cans (10.75 Oz. Size) Campbell's Cheese Soup, Undiluted, 1 can (14.5 Oz. Size) Peas, Drained, and more.

Is Beef Casserole with Cornbread Topping suitable as meat & poultry?

Yes, Beef Casserole with Cornbread Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Casserole with Cornbread Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Casserole with Cornbread Topping Recipe

Name: Beef Casserole with Cornbread Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Medium Onions, Chopped Finely; 2 pounds Stew Beef; 2 cans (10.75 Oz. Size) Campbell's Cheese Soup, Undiluted; 1 can (14.5 Oz. Size) Peas, Drained; 1 teaspoon Salt; 2 packages (about 8 Oz. Size) Jiffy Cornbread Mix; 2 whole Eggs; ⅔ cups Milk

Bake this irresistible Beef Casserole with Cornbread Topping at home. Made with Onions, Beef, Salt and Mix. Easy step-by-step instructions included.

This Beef Casserole with Cornbread Topping relies on simple, everyday ingredients such as stew beef, salt, whole eggs and milk. It comes together quickly and makes 4 servings, at about 1654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 whole Medium Onions, Chopped Finely
2 pounds Stew Beef
2 cans (10.75 Oz. Size) Campbell's Cheese Soup, Undiluted
1 can (14.5 Oz. Size) Peas, Drained
1 teaspoon Salt
2 packages (about 8 Oz. Size) Jiffy Cornbread Mix
2 whole Eggs
⅔ cups Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1654 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Beef Casserole with Cornbread Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions