Beef casserole recipe Recipe

Name: Beef casserole recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g (1.8oz) Butter; 900 g (31.7oz) Diced stewing beef; 2 Fresh rosemary sprigs; 1 Bouquet garni; 3 Large carrots, peeled and diced; 200 g (7.1oz) Turnips, trimmed and diced; 16 Pearl onions, peeled; 6 Garlic cloves, peeled and diced; 50 g (1.8oz) All-purpose flour; 1 Large glass red wine; 3 tbsp Red wine vinegar; 1 l (1.8pints) Beef stock; 1 Measure brandy (optional); 4 tsp Tomato puree (tomato paste); 2 tsp Redcurrant jelly; 4 tbsp Chopped fresh parsley

Servings: persons

50 g (1.8oz) Butter
900 g (31.7oz) Diced stewing beef
2 Fresh rosemary sprigs
1 Bouquet garni
3 Large carrots, peeled and diced
200 g (7.1oz) Turnips, trimmed and diced
16 Pearl onions, peeled
6 Garlic cloves, peeled and diced
50 g (1.8oz) All-purpose flour
1 Large glass red wine
3 tbsp Red wine vinegar
1 l (1.8pints) Beef stock
1 Measure brandy (optional)
4 tsp Tomato puree (tomato paste)
2 tsp Redcurrant jelly
4 tbsp Chopped fresh parsley

1
Preheat the oven to 160C/325F/Gas mark 3.
2
Heat a large heavy-based frying pan with the butter and, fry the beef in batches, until browned all over.
3
Transfer to a large casserole dish and add the rosemary sprigs and bouquet garni.
4
Add the carrots, turnips, onions and garlic to the pan in which you browned the beef and cook for about 2 minutes or until they are all nicely browned.
5
Sprinkle in the flour and stir until all the vegetables are coated in the flour and any juices that are left behind by the beef have dried up.
6
Pour in the red wine, wine vinegar, stock and brandy, if using, then stir in the tomato puree and redcurrant jelly.
7
Bring the mixture to the boil then pour over the beef in the casserole dish and cover with a lid.
8
Cook in the oven for up to 2 hours until the meat is nice and tender.
9
Remove the casserole from the oven and sprinkle the chopped parsley over the top.
10
Delicious served with plan boiled basmati rice and a big chunk of garlic bread.

1201

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 50 g (1.8oz) Butter, 900 g (31.7oz) Diced stewing beef, 2 Fresh rosemary sprigs, 1 Bouquet garni, and more.

Yes, Beef casserole recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef casserole recipe

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