How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole Italiano?

You need 11 ingredients. The key ingredients include: 1 lb ground beef, ¼ cup chopped yellow onion, 2 (8 ounce) cans tomato sauce, 1 teaspoon dried parsley flakes, and more.

Is Beef Casserole Italiano suitable as meat & poultry?

Yes, Beef Casserole Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Casserole Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Italiano Recipe

Name: Beef Casserole Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ¼ cup chopped yellow onion; 2 (8 ounce) cans tomato sauce; 1 teaspoon dried parsley flakes; ½ teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon salt, divided; ¼ teaspoon pepper; 2 (10 ounce) packages frozen chopped spinach, thawed and drained well; 2 cups ricotta cheese; 1 (8 ounce) packagesliced mozzarella cheese

Try this homemade Beef Casserole Italiano recipe the whole family will love. Made with ground beef, yellow onion, tomato sauce and parsley flakes. Easy …

This Beef Casserole Italiano relies on simple, everyday ingredients such as ground beef, chopped yellow onion, (8 ounce) cans tomato sauce and dried parsley flakes. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Casserole Italiano

Tips for the best results

Variations & substitutions

My Personal Notes

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