Beef Casserole Base

1. 1

   Heat a large pan.

2. 2

   Reserve 1 tablespoon of the oil.

3. 3

   Add remaining oil and steak in batches until all the meat is browned.

4. 4

   Put the meat aside on a plate.

5. 5

   Heat reserved oil and add the onions and garlic.

6. 6

   Cook until onions are soft and lightly browned.

7. 7

   Stir in the flour and cook, stirring, for about 2 minutes or until browned.

8. 8

   Gradually add the stock and bay leaves, stirring to blend.

9. 9

   Return the meat and any meat juices on the plate to the pan.

10. 10

    Simmer, covered for 1 1/4 hours.

11. 11

    Discard bay leaves and divide meat base into 3 equal portions.

12. 12

    These can be frozen for up to 3 months and are used as the bases for Red Wine Casserole, Mexican Casserole and Diane Style Casserole.

* Per serving · 4 servings · Values may vary.

No additional tips available.