How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole?

You need 6 ingredients. The key ingredients include: 1 to 1 1/2 lb. stew beef, cut in bite size, salt and pepper to taste, 1 can beef consomme, 1 to 2 ends bread, crumbled, and more.

Is Beef Casserole suitable as soups & stews?

Yes, Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 to 1 1/2 lb. stew beef, cut in bite size; salt and pepper to taste; 1 can beef consomme; 1 to 2 ends bread, crumbled; 1/2 onion, sliced; 1 jar mushrooms (optional)

Beef Casserole – a delicious recipe with stew beef, salt, beef consomme, bread, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 1 1/2 lb. stew beef, cut in bite size
salt and pepper to taste
1 can beef consomme
1 to 2 ends bread, crumbled
1/2 onion, sliced
1 jar mushrooms (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Casserole

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