How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak In Sour Cream Sauce?

You need 9 ingredients. The key ingredients include: 1 lb. tenderized round steak, 3 Tbsp. flour, salt and pepper to taste, 1 to 2 Tbsp. oil, and more.

Is Steak In Sour Cream Sauce suitable as meat & poultry?

Yes, Steak In Sour Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak In Sour Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak In Sour Cream Sauce Recipe

Name: Steak In Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. tenderized round steak; 3 Tbsp. flour; salt and pepper to taste; 1 to 2 Tbsp. oil; 1 small onion, chopped; 1/2 c. (4 oz.) drained mushrooms; 2 Tbsp. water or mushroom liquid; 1 c. sour cream; 1 tsp. parsley

Steak In Sour Cream Sauce – a delicious recipe with steak, flour, salt, oil, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. tenderized round steak
3 Tbsp. flour
salt and pepper to taste
1 to 2 Tbsp. oil
1 small onion, chopped
1/2 c. (4 oz.) drained mushrooms
2 Tbsp. water or mushroom liquid
1 c. sour cream
1 tsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Meat & Poultry

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Steak In Sour Cream Sauce

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