How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. round steak, cut in 1-inch cubes, 2 medium onions, sliced, 3 (10 1/2 oz.) cans Campbell's cream soup (chicken, mushroom or celery), undiluted (may mix types, I usually do), 1 (4 oz.) can mushrooms, drained, and more.

Is Beef Casserole suitable as soups & stews?

Yes, Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. round steak, cut in 1-inch cubes; 2 medium onions, sliced; 3 (10 1/2 oz.) cans Campbell's cream soup (chicken, mushroom or celery), undiluted (may mix types, I usually do); 1 (4 oz.) can mushrooms, drained; 1 Tbsp. Worcestershire sauce; seasoned salt; potatoes, rice or noodles to serve 6

Beef Casserole – a delicious recipe with onions, Campbell's cream soup, mushrooms, Worcestershire sauce, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak, cut in 1-inch cubes
2 medium onions, sliced
3 (10 1/2 oz.) cans Campbell's cream soup (chicken, mushroom or celery), undiluted (may mix types, I usually do)
1 (4 oz.) can mushrooms, drained
1 Tbsp. Worcestershire sauce
seasoned salt
potatoes, rice or noodles to serve 6

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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