How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 13 oz. cream cheese, pinch of garlic, and more.

Is Beef Casserole suitable as meat & poultry?

Yes, Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 13 oz. cream cheese; pinch of garlic; 1/2 pkg. egg noodles, cooked and drained; 1 lb. tomato sauce; salt to taste; 1 pkg. frozen broccoli spears, unthawed

Beef Casserole – a delicious recipe with ground beef, onion, cream cheese, garlic, egg noodles, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 medium onion, chopped
13 oz. cream cheese
pinch of garlic
1/2 pkg. egg noodles, cooked and drained
1 lb. tomato sauce
salt to taste
1 pkg. frozen broccoli spears, unthawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef n' Tater Bake
Chicken in Beer Sauce
Meatloaf Family Style Recipe
Carolina-Style Pulled Pork BBQ

Beef Casserole

How did you like this recipe?

Frequently Asked Questions