Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs ground chuck; 4 teaspoons butter or 4 teaspoons margarine; 1 teaspoon garlic juice; 2 (6 ounce) cans tomato sauce; salt & pepper, to tast; 1 teaspoon sugar; 8 ounces cream cheese; 16 ounces sour cream; 1 cup grated cheese; 4 green onions, chopped,tops and all; 1 (10 ounce) package medium egg noodles; 1 (15 ounce) can cream of mushroom soup

Servings: persons

2 12 lbs ground chuck
4 teaspoons butter or 4 teaspoons margarine
1 teaspoon garlic juice
2 (6 ounce) cans tomato sauce
salt & pepper, to tast
1 teaspoon sugar
8 ounces cream cheese
16 ounces sour cream
1 cup grated cheese
4 green onions, chopped,tops and all
1 (10 ounce) package medium egg noodles
1 (15 ounce) can cream of mushroom soup

1
Pre-heat oven to 325 degrees.
2
Brown meat in butter and drain.
3
Add garlic juice and simmer 20 minutes.
4
Add tomato sauce, salt, pepper and sugar and simmer 15 minutes.
5
In separate bowl mix cream cheese, sour cream and chopped onions, set aside.
6
Cook noodles according to package directions and drain.
7
In large casserole dish, layer noodles, meat, grated cheese, sour cream mixture and repeat order until all used.
8
Top with undiluted mushroom soup.
9
Bake at 350 degrees for 30 minutes or until hot and bubbly.
10
Sprinkle with extra cheddar cheese the last 10 minutes.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 12 lbs ground chuck, 4 teaspoons butter or 4 teaspoons margarine, 1 teaspoon garlic juice, 2 (6 ounce) cans tomato sauce, and more.

Yes, Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole

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