How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. noodles, 1 lb. lean ground beef, 1/4 c. chopped onions, 1 Tbsp. cooking oil, and more.

Is Beef Casserole suitable as soups & stews?

Yes, Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. noodles; 1 lb. lean ground beef; 1/4 c. chopped onions; 1 Tbsp. cooking oil; 1 c. tomato sauce or catsup; 1 (8 1/2 oz.) can cream-style corn; 1/2 c. chopped green pepper; 1 Tbsp. chili powder; 1/2 c. shredded cheese

Beef Casserole – a delicious recipe with noodles, lean ground beef, onions, cooking oil, tomato sauce, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 oz.) pkg. noodles
1 lb. lean ground beef
1/4 c. chopped onions
1 Tbsp. cooking oil
1 c. tomato sauce or catsup
1 (8 1/2 oz.) can cream-style corn
1/2 c. chopped green pepper
1 Tbsp. chili powder
1/2 c. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Soups & Stews

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Beef Casserole

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