Apricot Glazed Carrots With Ginger and Curry!

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   ["Cut peeled carrots on an angle 1/4-inch thick.", "Heat oil in a skillet and add garlic and ginger.", "Saute until fragrant, but not brown.Add the curry powder and stirr to incorporate.", "(My favorite Curry Powder is: ""Spice Island"".", ").", "Stir or whisk in the chicken broth and the preserves (you may use sugar free)and bring to a simmer.", "Add the carrots and toss to cover them well in the mixture.Cover the pan and stirring several times, cook until done to your likeness.", "( About 10-12 minutes).", "Take off the lid.", "By now the liquid should have turned to a beautiful glaze.", "Add parsley or cilantro, or a little of both.", "Season to taste with kosher oor sea salt and fresh ground pepper."]

* Per serving · 4 servings · Values may vary.

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