Try this homemade Apricot Glazed Carrots With Ginger and Curry! recipe the whole family will love. Made with gingerroot, garlic, extra virgin olive oil …
This Apricot Glazed Carrots With Ginger and Curry! relies on simple, everyday ingredients such as gingerroot, minced, large garlic clove, minced, extra virgin olive oil and curry powder. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026