Barbecue Chicken

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut up; 1/2 c. flour; 1/2 c. shortening; 1 onion, sliced; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 1 c. ketchup; 1 c. water; 2 Tbsp. Worcestershire sauce; 2 Tbsp. brown sugar

Eats Now Editorial Team · 224 kcal · Meat & Poultry

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Barbecue Chicken – a delicious recipe with fryer, flour, shortening, onion, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cut up
1/2 c. flour
1/2 c. shortening
1 onion, sliced
1/2 c. chopped celery
1/4 c. chopped green pepper
1 c. ketchup
1 c. water
2 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar

1
Dredge chicken in flour and cook until brown.
2
Remove and keep warm.
3
Remove 1/2 of shortening.
4
Add onion, celery and pepper and brown.
5
Then add ketchup, water, Worcestershire sauce and brown sugar.
6
Simmer for 5 minutes.
7
Add chicken or pork.
8
Put in electric pan or 2-quart baking dish.
9
Bake at 350u00b0 for 45 minutes if in baking dish.
10
Simmer 1 hour if in electric pan.

224

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fryer, cut up, 1/2 c. flour, 1/2 c. shortening, 1 onion, sliced, and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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