How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. stewing beef, in cubes, 1 c. Burgundy or red wine, 2 cans consomme soup, 1 1/2 tsp. salt, and more.

Is Beef Casserole suitable as soups & stews?

Yes, Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stewing beef, in cubes; 1 c. Burgundy or red wine; 2 cans consomme soup; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 sliced onion; 1/2 c. flour; 1/2 c. bread crumbs; 4 carrots (whole)

Beef Casserole – a delicious recipe with stewing beef, red wine, consomme soup, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stewing beef, in cubes
1 c. Burgundy or red wine
2 cans consomme soup
1 1/2 tsp. salt
1/4 tsp. pepper
1 sliced onion
1/2 c. flour
1/2 c. bread crumbs
4 carrots (whole)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Casserole

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