Beef Casserole

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. shortening; 1 medium onion, chopped; salt and pepper to taste; 1 can tomato soup; 2 Tbsp. parsley flakes (optional); 1/4 c. green pepper; 5 oz. elbow macaroni; 1 can mushroom soup; 1 c. chopped mushrooms (optional); 1 c. grated cheese (Cheddar); 1 Tbsp. each: barbecue, Tabasco and steak sauce

Eats Now Editorial Team · 608 kcal · Pasta & Noodles

Jump to Recipe

Beef Casserole – a delicious recipe with ground beef, shortening, onion, salt, tomato soup, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
2 Tbsp. shortening
1 medium onion, chopped
salt and pepper to taste
1 can tomato soup
2 Tbsp. parsley flakes (optional)
1/4 c. green pepper
5 oz. elbow macaroni
1 can mushroom soup
1 c. chopped mushrooms (optional)
1 c. grated cheese (Cheddar)
1 Tbsp. each: barbecue, Tabasco and steak sauce

1
Brown beef in shortening until red disappears.
2
Add onion, salt, pepper, mushrooms, tomato soup, parsley and sauces.
3
Simmer for 30 minutes.
4
Cook macaroni; drain and add to beef mixture. Gently spoon mushroom soup into mixture.
5
Put in greased casserole dish and sprinkle cheese on top or put in mixture and cook for 30 minutes at 350u00b0.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. shortening, 1 medium onion, chopped, salt and pepper to taste, and more.

Yes, Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Shells(Italian)
Pepperoni Pasta Salad
Beef And Mozzarella Bake
Vegetable Lasagna

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy