Beef Casserole

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 6 small zucchini; 1/2 c. chopped onion; 1/2 c. flour; 2 Tbsp. oil; 1/2 c. cracker crumbs; 1 1/2 tsp. salt and pepper; 1/4 c. butter; 2 c. milk; 1 c. grated Cheddar cheese

Eats Now Editorial Team · Meat & Poultry

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Beef Casserole – a delicious recipe with ground beef, zucchini, onion, flour, oil, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
6 small zucchini
1/2 c. chopped onion
1/2 c. flour
2 Tbsp. oil
1/2 c. cracker crumbs
1 1/2 tsp. salt and pepper
1/4 c. butter
2 c. milk
1 c. grated Cheddar cheese

1
Cut zucchini in 1/2-inch slices.
2
Cook 8 minutes in salt water and drain.
3
Cook beef and onion in oil until done and drain.
4
Add zucchini, salt and pepper.
5
In a separate pan, stir butter and flour until bubbly.
6
Add milk.
7
Stir until thick.
8
Add cheese, salt and pepper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 6 small zucchini, 1/2 c. chopped onion, 1/2 c. flour, and more.

Yes, Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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