Try this homemade Beef Carpaccio With Marinated Chantrelles recipe the whole family will love. Made with filet mignon, Olive oil, flur de sal and nuts. …
This Beef Carpaccio With Marinated Chantrelles relies on simple, everyday ingredients such as sliced filet mignon, olive oil, flur de sal and pine nuts. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026