How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta-Topped Grilled Flank Steak?

You need 10 ingredients. The key ingredients include: 3/4 cup prepared sun-dried tomato pesto, 1 1/4 teaspoons salt, 3/4 teaspoon cracked pepper, 1 lb tomatoes, diced (about 3 tomatoes or 2-1/2 cups), and more.

Is Bruschetta-Topped Grilled Flank Steak suitable as snacks & appetizers?

Yes, Bruschetta-Topped Grilled Flank Steak falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bruschetta-Topped Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta-Topped Grilled Flank Steak Recipe

Name: Bruschetta-Topped Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup prepared sun-dried tomato pesto; 1 1/4 teaspoons salt; 3/4 teaspoon cracked pepper; 1 lb tomatoes, diced (about 3 tomatoes or 2-1/2 cups); 1 cup marinated artichoke hearts, from a jar, drained, chopped; 1/2 cup chopped fresh parsley; 2 tablespoons drained capers; 2 tablespoons lemon juice; 2 teaspoons dried oregano; 2 (1 1/2 lb) flank steaks (about 1-1/2 lbs. each)

Bruschetta-Topped Grilled Flank Steak

Eats Now Editorial Team · 184 kcal · Snacks & Appetizers

Bruschetta-Topped Grilled Flank Steak – a delicious recipe with tomato pesto, salt, cracked pepper, tomatoes, parsley, capers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Bruschetta-Topped Grilled Flank Steak

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