How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Orange And Oil Cured Olive Salad?

You need 8 ingredients. The key ingredients include: 2 fennel bulbs, 2 clementines, 1 blood orange, 1 sprig mint, torn in small pieces, and more.

Is Fennel, Orange And Oil Cured Olive Salad suitable as salads?

Yes, Fennel, Orange And Oil Cured Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel, Orange And Oil Cured Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Orange And Oil Cured Olive Salad Recipe

Name: Fennel, Orange And Oil Cured Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fennel bulbs; 2 clementines; 1 blood orange; 1 sprig mint, torn in small pieces; 1 dash red pepper flakes; 1/2 cup oil cured olives, chopped; 1 tablespoon lemon juice; 1 tablespoon olive oil

Fennel, Orange And Oil Cured Olive Salad – a delicious recipe with fennel bulbs, clementines, orange, mint, red pepper, oil cured olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 fennel bulbs
2 clementines
1 blood orange
1 sprig mint, torn in small pieces
1 dash red pepper flakes
1/2 cup oil cured olives, chopped
1 tablespoon lemon juice
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Salads

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Fennel, Orange And Oil Cured Olive Salad

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