How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Carbonade With Herbs Recipe?

You need 11 ingredients. The key ingredients include: 2 1/4 pounds chuck, blade or fore rib of beef, cut into 2-inch pieces, Scant 1/2 cup flour, 3 tablespoons butter, Generous 2 cups any stock, hot, and more.

Is Beef Carbonade With Herbs Recipe suitable as meat & poultry?

Yes, Beef Carbonade With Herbs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Carbonade With Herbs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Carbonade With Herbs Recipe Recipe

Name: Beef Carbonade With Herbs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds chuck, blade or fore rib of beef, cut into 2-inch pieces; Scant 1/2 cup flour; 3 tablespoons butter; Generous 2 cups any stock, hot; 2 sprigs of flat-leaf parsley, chopped; 2 sprigs of tarragon, chopped; 2 springs of chevril, chopped; 4 tablespoons chopped onion; Salt and pepper; Generous 3/4 cup beer; 2 ounces gherkin, sliced

Beef Carbonade With Herbs Recipe

Eats Now Editorial Team · 720 kcal · Meat & Poultry

Beef Carbonade With Herbs Recipe – a delicious recipe with chuck, flour, butter, Generous, parsley, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Carbonade With Herbs Recipe

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