Baked Chicken Chimichangas

1. 1

   Preheat oven to 475.

2. 2

   Combine chicken, picante sauce, onion, cumin, oregano and salt in saucepan.

3. 3

   Simmer 5 minutes or until most of liquid is evaporated.

4. 4

   Brush one side of tortillas with butter.

5. 5

   Spoon about 1/3 cup of chicken mixture onto unbuttered sides.

6. 6

   Top with 2 tablespoons cheese.

7. 7

   Fold 2 sides over filling and fold ends down.

8. 8

   Place seam side down in 13x9x2 inch baking dish.

9. 9

   Bake in 475 degree oven about 13 minutes or until crisp and golden brown.

10. 10

    Top with guacamole, sour cream and additional picante sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.