Beef Carbonade Recipe

Name: Beef Carbonade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) brisket, pot roast or shoulder roast; 3 medium onions, sliced; 1 (12 oz.) can (1 1/2 c.) beer; 1 Tbsp. brown sugar; 2 tsp. instant beef bouillon granules; 4 whole black peppercorns or 1/8 tsp. black pepper, cracked; 1 clove garlic, minced; 1 bay leaf; 1/4 tsp. dried thyme, crushed; 1/4 c. all-purpose flour

Servings: persons

1 (3 to 4 lb.) brisket, pot roast or shoulder roast
3 medium onions, sliced
1 (12 oz.) can (1 1/2 c.) beer
1 Tbsp. brown sugar
2 tsp. instant beef bouillon granules
4 whole black peppercorns or 1/8 tsp. black pepper, cracked
1 clove garlic, minced
1 bay leaf
1/4 tsp. dried thyme, crushed
1/4 c. all-purpose flour

1
Trim excess fat from meat.
2
Season meat with a little salt and pepper.
3
Place in a 13 x 9 x 2-inch baking pan.
4
Cover with onions.
5
Sprinkle lightly with salt.
6
Reserve 1/3 cup beer. Combine remaining beer and next 6 ingredients.
7
Pour over meat. Cover with foil.
8
Bake in 350u00b0 oven 3 to 3 1/2 hours or until tender.
9
Remove meat to a platter.
10
Keep warm.
11
Skim off excess fat from pan juices.
12
Remove bay leaf.
13
In saucepan, cook juices down to 2 cups.
14
Combine reserved beer and flour; stir into pan juices.
15
Cook and stir until thick and bubbly.
16
Cook and stir 1 to 2 minutes more.
17
Serve over meat or pass gravy.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 to 4 lb.) brisket, pot roast or shoulder roast, 3 medium onions, sliced, 1 (12 oz.) can (1 1/2 c.) beer, 1 Tbsp. brown sugar, and more.

Yes, Beef Carbonade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Carbonade

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