Beef Cantonese Recipe Recipe

Name: Beef Cantonese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound beef flank steak; 1/2 c. soy sauce; 2 tbsp. dry sherry; 1 tbsp. corn starch; 1 tbsp. sugar; 5 tbsp. oil; 1 lg. box sliced fresh mushrooms; 2 bunches minced green onions; 2 thin slices fresh ginger root, finely minced or possibly 1/4 teaspoon grnd ginger; 1 tbsp. brown gravy sauce; 2 pkg. (6 ounce.) frzn Chinese pea pods

Servings: persons

1 1/2 pound beef flank steak
1/2 c. soy sauce
2 tbsp. dry sherry
1 tbsp. corn starch
1 tbsp. sugar
5 tbsp. oil
1 lg. box sliced fresh mushrooms
2 bunches minced green onions
2 thin slices fresh ginger root, finely minced or possibly 1/4 teaspoon grnd ginger
1 tbsp. brown gravy sauce
2 pkg. (6 ounce.) frzn Chinese pea pods

1
Slice beef across the grain into thin strips 2 inches long (slicing is easier if meat is partially frzn).
2
Combine soy sauce, sherry, corn starch, sugar and 1 Tbsp.
3
oil; mix with beef.
4
Let stand at least 30 min.
5
In wok or possibly skillet heat 2 Tbsp.
6
oil.
7
Add in beef and cook over high heat, stirring constantly, 2 min or possibly till beef loses its red color.
8
Remove meat from pan.
9
Heat remaining 2 Tbsp.
10
oil.
11
Add in mushrooms, green onions and ginger, cook, stirring constantly, about 1 minute or possibly till done.
12
Stir in beef, brown gravy and pea pods.
13
Cook, stirring, till thoroughly warm.
14
Serve over chow mein noodles.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pound beef flank steak, 1/2 c. soy sauce, 2 tbsp. dry sherry, 1 tbsp. corn starch, and more.

Yes, Beef Cantonese Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Cantonese Recipe

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