How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Cantoneese For Crock-Pot?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. lean beef cubes, 2 onions, sliced, 2 green peppers, cut in strips, 2 small cans sliced mushrooms, and more.

Is Beef Cantoneese For Crock-Pot suitable as meat & poultry?

Yes, Beef Cantoneese For Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Cantoneese For Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Cantoneese For Crock-Pot Recipe

Name: Beef Cantoneese For Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. lean beef cubes; 2 onions, sliced; 2 green peppers, cut in strips; 2 small cans sliced mushrooms; 2 (8 oz.) cans tomato sauce; 6 Tbsp. brown sugar; 3 Tbsp. vinegar; 1 tsp. salt; 4 tsp. Worcestershire sauce

Beef Cantoneese For Crock-Pot – a delicious recipe with lean beef cubes, onions, green peppers, mushrooms, tomato sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. lean beef cubes
2 onions, sliced
2 green peppers, cut in strips
2 small cans sliced mushrooms
2 (8 oz.) cans tomato sauce
6 Tbsp. brown sugar
3 Tbsp. vinegar
1 tsp. salt
4 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Cantoneese For Crock-Pot

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