Beef Caldereta Recipe

Name: Beef Caldereta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef, cubed; 3 -4 cups water; 1 medium onion, chopped; 1 garlic clove, crushed; 1 cup bell pepper, cut into strips; 1 cup tomato sauce; 1/2 cup tomato paste; 2/3 cup liver, spread; 1 cup grated cheese; 1 cup unsweetened pineapple juice; 1 tablespoon Tabasco sauce (optional); 3 large bay leaves; 3 medium potatoes, sliced; 2 medium carrots, sliced; salt and pepper

Servings: persons

2 lbs beef, cubed
3 -4 cups water
1 medium onion, chopped
1 garlic clove, crushed
1 cup bell pepper, cut into strips
1 cup tomato sauce
1/2 cup tomato paste
2/3 cup liver, spread
1 cup grated cheese
1 cup unsweetened pineapple juice
1 tablespoon Tabasco sauce (optional)
3 large bay leaves
3 medium potatoes, sliced
2 medium carrots, sliced
salt and pepper

1
Boil the beef until tender, in the water to make a nice beef broth. Add pineapple juice and onion,.
2
In a separate pan saute garlic until almost brown. Add to beef and broth.
3
Add the tomato sauce and tomato paste and allow to simmer for ten minutes.
4
Add bay leaves, bell pepper, carrots, and potatoes.
5
Simmer until potatoes and carrots are tender, then add cheese and salt and pepper to taste.
6
Add optional Tabasco sauce.
7
Cook until cheese is melted, stir.
8
Remove bay leaves.
9
Add water if the mixture is too thick.
10
Serve hot on individual servings of a bed of cooked rice.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs beef, cubed, 3 -4 cups water, 1 medium onion, chopped, 1 garlic clove, crushed, and more.

Yes, Beef Caldereta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Caldereta

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