How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Cabbage Soup?

You need 13 ingredients. The key ingredients include: 1 lb. onion, 1 1/4 c. green pepper (8 oz.), 1 can diced tomatoes (large-large), 1 can kidney beans (large-large), and more.

Is Beef Cabbage Soup suitable as soups & stews?

Yes, Beef Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Cabbage Soup Recipe

Name: Beef Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. onion; 1 1/4 c. green pepper (8 oz.); 1 can diced tomatoes (large-large); 1 can kidney beans (large-large); 8 oz. beef consomme (liquid-Minors); 1 Tbsp. black pepper; 2 Tbsp. salt; 2 Tbsp. sugar; 8 oz. tomato paste; 8 oz. Worcestershire sauce; 4 lb. cabbage; 2 gal. hot water; 3 lb. ground beef, browned

Warm up with this hearty Beef Cabbage Soup recipe. Made with onion, green pepper, tomatoes and kidney beans. Easy step-by-step instructions included.

This Beef Cabbage Soup relies on simple, everyday ingredients such as onion, green pepper (8 oz.), diced tomatoes (large-large) and kidney beans (large-large). It comes together quickly and makes 4 servings, at about 1304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1304

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions