How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Cabbage Soup?

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 medium onion, chopped, 1/2 large bell pepper, finely chopped, 1 - 15 oz. can red kidney beans, and more.

Is Beef-Cabbage Soup suitable as soups & stews?

Yes, Beef-Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef-Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Cabbage Soup Recipe

Name: Beef-Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1/2 medium onion, chopped; 1/2 large bell pepper, finely chopped; 1 - 15 oz. can red kidney beans; 1 - 10.75 oz. can beef consomme; 1 - 14 oz. can stewed tomatoes, chopped; 2 - 8 oz. cans tomato sauce; 2 c. water; 1/2 head cabbage, coarsely cut; 1 tsp. salt; 1/2 tsp. pepper; 2 tsp. sugar; 1 Tbsp. Worcestershire sauce

Beef-Cabbage Soup – a delicious recipe with ground beef, onion, bell pepper, red kidney beans, beef consomme, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef-Cabbage Soup

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