Tomato Soup Cake

Name: Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. butter; 2 eggs; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. ground cloves; 2 c. flour; 1/4 tsp. salt; 1 tsp. baking soda; 1 (10 1/2 oz.) can tomato soup; 1 c. raisins; 1/2 c. chopped walnuts

Eats Now Editorial Team · 1159 kcal · Soups & Stews

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Tomato Soup Cake – a delicious recipe with sugar, butter, eggs, cinnamon, nutmeg, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. sugar
1/2 c. butter
2 eggs
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
2 c. flour
1/4 tsp. salt
1 tsp. baking soda
1 (10 1/2 oz.) can tomato soup
1 c. raisins
1/2 c. chopped walnuts

1
Cream sugar, butter, eggs, cinnamon, cloves and nutmeg.
2
Stir together the flour, baking soda and salt.
3
Add dry ingredients to creamed mixture.
4
Add soup; mix well.
5
Blend in raisins and nuts. Pour into greased tube pan.
6
Bake at 350u00b0 for 35 to 45 minutes.

1159

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. butter, 2 eggs, 1 tsp. cinnamon, and more.

Yes, Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1159 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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