How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Cabbage Casserole?

You need 7 ingredients. The key ingredients include: 1 medium head cabbage (about 3 lb.), shredded, 1 c. rice, cooked, 2 onions, chopped, 2 1/2 to 3 lb. ground chuck, and more.

Is Beef Cabbage Casserole suitable as meat & poultry?

Yes, Beef Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Cabbage Casserole Recipe

Name: Beef Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage (about 3 lb.), shredded; 1 c. rice, cooked; 2 onions, chopped; 2 1/2 to 3 lb. ground chuck; 2 tsp. salt; 1 tsp. pepper; 4 (16 oz.) cans tomato sauce, seasoned with ginger, lemon juice and sugar

Beef Cabbage Casserole – a delicious recipe with head cabbage, rice, onions, ground chuck, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium head cabbage (about 3 lb.), shredded
1 c. rice, cooked
2 onions, chopped
2 1/2 to 3 lb. ground chuck
2 tsp. salt
1 tsp. pepper
4 (16 oz.) cans tomato sauce, seasoned with ginger, lemon juice and sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

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Beef Cabbage Casserole

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