How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 15 ingredients. The key ingredients include: 1 onion, diced, 2 stalks celery, diced, 1/2 c. diced carrots, 1 c. shredded green cabbage, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 onion, diced; 2 stalks celery, diced; 1/2 c. diced carrots; 1 c. shredded green cabbage; 2 Tbsp. olive oil; 2 cloves garlic, minced; 1 c. diced zucchini; 1 c. mushrooms; 4 c. fat-free chicken broth; 11.5 oz. can tomato juice; 1 Tbsp. dried parsley flakes; 2 c. chopped fresh spinach; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. lemon juice

Vegetable Soup – a delicious recipe with onion, stalks celery, carrots, green cabbage, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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