How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Cabbage, And Rice Casserole Recipe?

You need 8 ingredients. The key ingredients include: 1 1/2 pound grnd chuck or possibly round, 1 med. onion, minced, 1 sm. head cabbage, shredded or possibly sliced, 3 c. cooked rice, and more.

Is Beef, Cabbage, And Rice Casserole Recipe suitable as pasta & noodles?

Yes, Beef, Cabbage, And Rice Casserole Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef, Cabbage, And Rice Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Cabbage, And Rice Casserole Recipe Recipe

Name: Beef, Cabbage, And Rice Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound grnd chuck or possibly round; 1 med. onion, minced; 1 sm. head cabbage, shredded or possibly sliced; 3 c. cooked rice; Salt and pepper to taste; 1 teaspoon garlic pwdr; 2 c. spaghetti sauce; 2 c. shredded Mozzarella cheese

Beef, Cabbage, And Rice Casserole Recipe – a delicious recipe with chuck, onion, head cabbage, rice, Salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 pound grnd chuck or possibly round
1 med. onion, minced
1 sm. head cabbage, shredded or possibly sliced
3 c. cooked rice
Salt and pepper to taste
1 teaspoon garlic pwdr
2 c. spaghetti sauce
2 c. shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
996 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rosamarina
Short Cut Lasagna
Pasta Salad
Linguine Salad

Beef, Cabbage, And Rice Casserole Recipe

How did you like this recipe?

Frequently Asked Questions