How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Carrots With Wine Sauce?

You need 7 ingredients. The key ingredients include: 2 cups diagonally sliced carrot (about 8 ounces), 8 chicken thighs (about 2 pounds), skinned, 12 garlic cloves, peeled, 1/2 cup dry white wine, and more.

Is Chicken And Carrots With Wine Sauce suitable as meat & poultry?

Yes, Chicken And Carrots With Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Carrots With Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Carrots With Wine Sauce Recipe

Name: Chicken And Carrots With Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diagonally sliced carrot (about 8 ounces); 8 chicken thighs (about 2 pounds), skinned; 12 garlic cloves, peeled; 1/2 cup dry white wine; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Chicken And Carrots With Wine Sauce – a delicious recipe with carrot, chicken, garlic, white wine, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups diagonally sliced carrot (about 8 ounces)
8 chicken thighs (about 2 pounds), skinned
12 garlic cloves, peeled
1/2 cup dry white wine
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
852 kcal
Category
Meat & Poultry

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Chicken And Carrots With Wine Sauce

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