How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy With Egg Noodles?

You need 15 ingredients. The key ingredients include: 2 pounds lean beef stew meat, 6 tablespoons all-purpose flour (about 1 3/4 ounces), 2 cups (1-inch-thick) slices carrot, 1 (16-ounce) package frozen pearl onions, thawed, and more.

Is Beef Burgundy With Egg Noodles suitable as pasta & noodles?

Yes, Beef Burgundy With Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy With Egg Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy With Egg Noodles Recipe

Name: Beef Burgundy With Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean beef stew meat; 6 tablespoons all-purpose flour (about 1 3/4 ounces); 2 cups (1-inch-thick) slices carrot; 1 (16-ounce) package frozen pearl onions, thawed; 1 (8-ounce) package mushrooms, stems removed; 2 garlic cloves, minced; 3/4 cup fat-free, lower-sodium beef broth; 1/2 cup dry red wine; 1/4 cup tomato paste; 1 1/2 teaspoons salt; 1/2 teaspoon dried rosemary; 1/4 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; 8 ounces uncooked egg noodles; 1/4 cup chopped fresh thyme

Beef Burgundy With Egg Noodles

Eats Now Editorial Team · 1020 kcal · Pasta & Noodles

Beef Burgundy With Egg Noodles – a delicious recipe with lean beef stew meat, all-purpose flour, carrot, pearl onions, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Beef Burgundy With Egg Noodles

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