How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy With Egg Noodles?

You need 15 ingredients. The key ingredients include: 2 pounds lean beef stew meat, 6 tablespoons all-purpose flour (about 1 3/4 ounces), 2 cups (1-inch-thick) slices carrot, 1 (16-ounce) package frozen pearl onions, thawed, and more.

Is Beef Burgundy With Egg Noodles suitable as pasta & noodles?

Yes, Beef Burgundy With Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy With Egg Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy With Egg Noodles Recipe

Name: Beef Burgundy With Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean beef stew meat; 6 tablespoons all-purpose flour (about 1 3/4 ounces); 2 cups (1-inch-thick) slices carrot; 1 (16-ounce) package frozen pearl onions, thawed; 1 (8-ounce) package mushrooms, stems removed; 2 garlic cloves, minced; 3/4 cup fat-free, lower-sodium beef broth; 1/2 cup dry red wine; 1/4 cup tomato paste; 1 1/2 teaspoons salt; 1/2 teaspoon dried rosemary; 1/4 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; 8 ounces uncooked egg noodles; 1/4 cup chopped fresh thyme

Try this homemade Beef Burgundy With Egg Noodles recipe the whole family will love. Made with lean beef stew meat, all-purpose flour, carrot and pearl o…

This Beef Burgundy With Egg Noodles relies on simple, everyday ingredients such as lean beef stew meat, (1-inch-thick) slices carrot, garlic cloves, minced and dry red wine. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1020

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Burgundy With Egg Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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