How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy Pot Roast Recipe?

You need 8 ingredients. The key ingredients include: 1 rump roast, approx. 3 pound, 2 c. beef bouillon, 1 c. burgundy wine, 1/2 teaspoon onion pwdr, and more.

Is Beef Burgundy Pot Roast Recipe suitable as meat & poultry?

Yes, Beef Burgundy Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy Pot Roast Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Pot Roast Recipe Recipe

Name: Beef Burgundy Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rump roast, approx. 3 pound; 2 c. beef bouillon; 1 c. burgundy wine; 1/2 teaspoon onion pwdr; 1/8 teaspoon garlic pwdr; 1/4 teaspoon thyme; 1/4 teaspoon marjoram; 2 tbsp. Worcestershire sauce

Beef Burgundy Pot Roast Recipe – a delicious recipe with rump roast, beef bouillon, burgundy wine, onion pwdr, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 rump roast, approx. 3 pound
2 c. beef bouillon
1 c. burgundy wine
1/2 teaspoon onion pwdr
1/8 teaspoon garlic pwdr
1/4 teaspoon thyme
1/4 teaspoon marjoram
2 tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Meat & Poultry

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Beef Burgundy Pot Roast Recipe

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