How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy Pie?

You need 16 ingredients. The key ingredients include: 1 lb. lean boneless beef round steak, 1 1/2 c. pearl onions (about 1/2 lb.), 4 c. peeled, cubed red potatoes (about 1 1/2 lb.), 2 Tbsp. margarine, softened, and more.

Is Beef Burgundy Pie suitable as baking & desserts?

Yes, Beef Burgundy Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Burgundy Pie Recipe

Name: Beef Burgundy Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. lean boneless beef round steak; 1 1/2 c. pearl onions (about 1/2 lb.); 4 c. peeled, cubed red potatoes (about 1 1/2 lb.); 2 Tbsp. margarine, softened; 1/2 tsp. salt, divided; 1/8 tsp. white pepper; 2/3 c. sliced carrots; 1 clove garlic, minced; 1 c. Burgundy or other dry red wine; 1/2 c. plus 2 Tbsp. water, divided; 3/4 tsp. dried whole marjoram; 3/4 tsp. dried whole thyme; 1/2 tsp. beef-flavored bouillon granules; 1/4 tsp. black pepper; 2 c. fresh mushroom halves; 2 Tbsp. all-purpose flour

Beef Burgundy Pie – a delicious recipe with steak, pearl onions, potatoes, margarine, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Beef Burgundy Pie

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